My dinner the other night. Tired of my saute veges. When I was doing some vege shopping saw the relleno peppers, well I hoped they were.
So yes, I bought a couple. Then stuff cheese into them. I started with red& white onions, ginger, garlic, and a few other items, in the pan to saute. At the half way point I put the rellenos in and continued to cook. Camp stove folks, not a kitchen, final dish was great and as you can see, relleno sans eggs. I never did like the breaded style anyway.
See being creative works everywhere!